Sunday, 24 July 2011


 I'm very happy to tell you that the first supper club was a big success!

There were no mistakes, everyone enjoyed the food and a great evening was had by all.

Here is a recipe for the dukkah that went down well:
This is an arabian dry nutty spice mix that goes well with pitta bread and oil / mayonnaise.

100g Nuts (I used mixed)
a teaspoon each of:
coriander seeds
cumin seeds
mustard seeds
dried mint

*Dry roast the nuts and seeds in a frying pan.
*Crush them in a pestle and mortar or grinder
*Combine with other ingredients, season and serve!

Yes I will be holding another one in a month! I'll post the details in the not too distant future!

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