new year = more supper club!

Hello folks, hope you are well!
Next year I'll be hosting more supper clubs!
Come along and meet like minded people, make friends, eat some delicious home made food and have a good time!

The style will be world cuisine with emphasis on fresh local produce plus gorgeous decadent treats.

I've already started planning some menu's featuring amazing food and dishes such as chai panna cotta with pistacio tuille, maple, cranberry, kale and quinoa salad, porcini and celeriac veloute, brown butter candy apple klafoutis, cambodian style spring rolls, pastitsio, pakistani home style fish and spinach curry with parathas, salted caramel chocolate torte with pecan pastry and much more!

Come back in the new year for dates and menus!

A new dining out experience!!

Hello folks! I have exciting news.
I am holding a private supper club party at Cafe des amis!
They've kindly agreed to let me hire out their restaurant and kitchen to bring you one night of food heaven.
The Menu will be a 5 course vegetarian feast! All dishes are inspired by Asian cuisine.

The price is £22 a head, features high quality seasonal produce and you'll be dining amongst other friendly and lovely foodies...what more could you want??

Menu

-Aubergine and Cauliflower Pakora's with Raita-
-Feta, Mung Bean and Carrot Salad-
-Sweet Potato, Chard and Peanut Curry-
-Sooji Halwa-
-Chai tea with indian sweet-

I only have 5 spaces to offer so please contact me asap if you would like to reserve a place.

It will be held on Sunday 13th May
At Cafe des Amis, Chesterfield road
from 7pm

Email Sheffieldsupperclub@gmail.com

December 2nd Supper Club menu - 5 course vegetarian feast!

PLEASE NOTE - It is with regret that this event has been cancelled.

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Hello friends...Sorry I've been quiet but I've just moved house and have been super busy organising everything.
I've had many requests for a vegetarian menu. Having worked in restaurants that specialise in vegetarian food for the past 5 years, and avoiding eating meat myself for most of my life, this has become a speciality of mine, so I couldn't help but oblige!
Due to late cancellations on my first two supper clubs, I have decided to use a ticket system, similar to paying a deposit in a restaurant.

5 course vegetarian feast!

~Fresh home-made goats cheese with pomegranate, honey and chives. Served with handmade bread~

~Aubergine parmigiana~

~Thai style sweet pumpkin and peanut curry~

~Salted caramel chocolate torte~

~Pear granita ~

~Coffee / Tea~

Friday 2nd December 2011 from 7pm

£25 a head, BYO

Tickets can be purchased from Fusion organic cafe in Sheffield city centre.

Contact me at SheffieldSupperClub@gmail.com for more information if required.

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PLEASE NOTE - It is with regret that this event has been cancelled.

Win a free supper!

I'm giving one lucky person the opportunity to win a place at my next supper club!
All you have to do is follow me on twitter, retweet this competition to others and send an email telling me why you'd like to attend.
Good luck!

23rd August Supper Club Menu!

The next supper club will be inspired by Spain!

I've decided on this for two main reasons: One being that I'm a  huge fan of Spanish cuisine and two, good Spanish food in Sheffield is very hard to find!

So this supper club will be a rare treat - tasty home made food, featuring delicious dishes from sunny Spain.

~Menu~

Starter: 

Various tapas including Calameres with Aioli, Patatas Bravas, Tortilla and Pan con tomate.

Main:

Paella with Ensalata 

Dessert:

Churros with Hot chocolate dipping sauce.

£20 a head, BYO.

For more info and to book please email me at SheffieldSupperClub@gmail.com

New press and review section!

Hello everyone, just to let you know I have a new section to the left of the page titled "press / reviews".
Here you can find a couple of reviews from two of my first night guests who happened to be bloggers! Enjoy reading, hopefully they will answer a few questions for you.

Success!

 I'm very happy to tell you that the first supper club was a big success!

There were no mistakes, everyone enjoyed the food and a great evening was had by all.

Here is a recipe for the dukkah that went down well:

This is an arabian dry nutty spice mix that goes well with pitta bread and oil / mayonnaise.

100g Nuts (I used mixed)

a teaspoon each of:

coriander seeds

cumin seeds

mustard seeds

dried mint

za'tar

*Dry roast the nuts and seeds in a frying pan.

*Crush them in a pestle and mortar or grinder

*Combine with other ingredients, season and serve!

Yes I will be holding another one in a month! I'll post the details in the not too distant future!